i’m a sucker when it comes to cooking classes
its so much fun to get your hands dirty with a real pro.
i went to the aspen’s market pasta making dinner and had such a good time.
joel was awesome, telling us stories about his time spent in Italy learning to cook all types of pasta.
he showed us how to make fettucini, ravioli, tortellini, tagliatelle, and agnolotti.
after his demonstrations, we all dined on our homemade ravioli filled with butternut squash and fettucini topped with an incredible bolognese sauce.
if you are going to be in the jackson hole area this winter season,
hop over to Dishing’s website to check out a schedule of upcoming classes!